Researchers investigate impact of flavonols on stroke risk
New research has found that people who consume relatively high amounts of flavonols have a lower risk of stroke. Tea was most likely the major contributor of flavonols in the diet, ranging from 30 percent (US) to 70 percent (the Netherlands) of the total intake.
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Fish Oil Linked to Lower Breast Cancer Risk
Compelling fish oil supplements may help reduce breast cancer risk, shows a preliminary study.
Read more on WebMD
Area Hospital Hires National Breast Cancer Expert
A hospital system in our region recently hired a nationally known cancer researcher to head up its cancer services .
Read more on WTAJ-TV Altoona